Cleaning: Wipe the table surface regularly with a damp cloth to remove dust and spills. Use a mild, non-abrasive cleaner if necessary, and avoid harsh chemicals that may damage the finish.
Avoid Excessive Weight: Do not place heavy or sharp objects on the table surface to prevent scratches and damage. Follow the manufacturer's weight limit recommendations.
Proper Folding/Unfolding: Fold and unfold the table carefully following the manufacturer's instructions. Avoid forcing the table into position as it may cause damage to the hinges or locking mechanisms.
Secure Locking Mechanism: Ensure that the locking mechanism is engaged securely when the table is in use. This will prevent accidental collapses and ensure stability.
Avoid Direct Sunlight: Position the table away from direct sunlight to prevent fading or discoloration of the surface over time.
Storage: If the table is foldable for storage, make sure to store it in a dry and cool environment to prevent warping or damage. Follow any specific storage guidelines provided by the manufacturer.
Regular Inspections: Periodically check for loose screws, bolts, or any signs of wear. Tighten any loose components promptly to maintain the table's stability.
Use Placemats or Tablecloths: To protect the surface, use placemats or a tablecloth during meals, especially when placing hot dishes or utensils on the table.
